Salted Laccino

June 20, 2017

I have been trying to find a name for my favorite childhood drink that I still drink every morning to this date and I think finally I thought of one that seems very appropriate! I present you with Salted Laccino! It is really not complicated at all just warm up some milk,  add a pinch of sea salt and stir! My grandmother who lived in her farm would make it for me when I was really young, which is probably why I grew up thinking this is the way to drink your milk in the morning. She would get fresh goat milk and bring it to boil, adding a little bit of salt at the end. The way I prepare it is even easier, I just add milk and sea salt in the Nespresso frother and a few seconds later my morning drink is ready. During winter ( or a cold day ) I will have some sort of porridge while during warm days I will possibly skip the salted laccino and make a cold brew with milk instead. I am not big on breakfast, I prefer instead eating something an hour or two later. Again something I have been doing since I was very young, possibly because I would wake up so late to go to school, that I only had time for a rushed milk and then I would eat during breaks. Old habits die hard 🙂

//Photography and Styling by Katerina Dima

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Styling and photography by Katerina Dima unless otherwise stated.

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