Yesterday it was my birthday and as per usual every birthday morning calls for a small celebration in bed with dessert and presents. This time it was pancakes and while I wasn’t going to share these photos on the blog, the sheer amount of messages I got regarding the recipe calls for it. In fact I am very happy to share since it is really the best recipe for pancakes I have ever tried. Below you will find ingredients and instructions.
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 cups of milk (if the batter seems too thick add 3 or 4 more tablespoons)
3 tablespoons melted butter, plus butter for cooking
Add all ingredients above in a bowl at the same time, order is inconsequential. Use a whisk (I prefer doing this by hand) and mix until a smooth batter is formed. Cook as per usual. Since this is not a cooking blog I will not attempt to tell anyone how to cook pancakes. I just leave them until bubbles start to form then flip them once and then remove them. No need to leave the batter in the fridge before starting to cook either. Just start right after whisking is done. The pancakes always end up delectable, fluffy and amazing looking. As for today, I just had the leftovers from yesterday (I even left them out of the fridge) with some lemon curd. Delicious!
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