I love tea. I think I might be a British soul or something because I can’t go through my day without having a cup or two. But while saying this I have to confess I actually hate English Breakfast tea. I gravitate towards sweet flavors or at least fruity ones. My favorites include various infusions and natural herbal selections with the occasional addition of warm tea. Who can resist a great chai latte after all?
A newly found favorite brand NICOLAS VAHÉ surprised me with their amazing selection of teas. There are 3 blends, a blend of black tea flavored with caramel, a blend of green tea flavoured with raspberry and ginger and finally a blend of green tea (Sencha) flavoured with passionfruit and coconut.
All three blends are rich and sumptuous with delectable under tones of warm aroma. This weeks favorite has to be the French Caramel T2.
Scroll down for the best way to enjoy this amazing blend!
When I first made this tea I enjoyed it as is with a little bit of milk. While it tasted great for the second cup I decided it would be a good idea to add a few drops of my favorite vanilla syrup from the same brand. The result was stunning both in flavor as in appearance as the tea magically transformed into what it looked as a strong resemblance of liquid caramel. The richness of the texture and the aroma was so strong I had a hard time believing this was not in fact hot liquid caramel with a little bit of black tea in instead. The photos speak for themselves as the contents of my cup could easily have been mistaken as such. What a pleasant surprise for this tea lover!
(This post is not sponsored. All opinions are my own)
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Photographs taken by Katerina Dima unless otherwise stated.