This amazing Oreo zebra cake is stealing hearts. 

I have to admit is as delicious as it looks and so easy to make it would be a crime not to. The original recipe is not mine, lovely Sabrina Sue has the original recipe and step by step gorgeous photos in her blog so do visit you won’t regret it.  She has more delicious recipes like this one!

Ingredients :

for the cake

10 Oreo cookies with vanilla cream filling 

1/3 cup milk in room temperature

3/4 cup whipping cream

2 teaspoons sugar

for the chocolate frosting


1/2 cup whipping cream

4 oz chocolate, chopped

a few teaspoons of coconut flakes

Preparation :

for the cake


Prepare the vanilla filling by whipping your cream with the sugar until stiff and soft peaks form.  

Pour the milk in a small bowl and dip each cookie for 2 or 3 seconds.

Line a long plate with parchment paper.

Using a big knife spread some of the whipping cream on each side of the cookie then stack them together in a line on the parchment paper. 

Once you have used all the cookies cover the cake with the rest of the whipping cream.

Freeze for about 2 to 3 hours.

for the chocolate frosting

Pour the whipping cream in a small saucepan and bring to boil. As soon as it starts boiling remove the saucepan from the fire and add the chopped chocolate. Use a spoon to mix gently until it dissolves.

Wait for 5min for the chocolate to rest then pour some on top of the cake until its covered. 

I found that its better if I do this step over and over again until I have a thick layer of chocolate all around the cake. So repeat the steps a few times. Freeze cake for 10min before applying more chocolate on the top.

Once you are satisfied cut the remaining chocolate from the sides so your cake resembles a log rather than a mountain mess and sprinkle some of the coconut on the top. Freeze again until you are ready to serve. Remove the cake 5 minutes before you serve from the freezer.

Enjoy!

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Photographs taken by Katerina Dima unless otherwise stated.

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6 Comments

  1. Mallory Frayn
    December 9, 2013 / 8:39 pm

    What a fun cake, I love this idea of putting oreos in the middle! Great photos sticking with the black and white theme too!

    • Katerina
      December 9, 2013 / 9:34 pm

      It tastes much better than it photographs 🙂 You should go ahead and try it out it is really so easy!Thank you for your kind words ♥*Hugs*Katerina

  2. Lisa
    December 10, 2013 / 1:09 am

    This reminds me of a cake my mom made when I was a kid except the middle was just chocolate wafers and whipped cream. I like the oreo idea a little better!

    • Katerina
      December 10, 2013 / 4:01 am

      I'm pretty sure you could make it like that as well that's also a great idea! After I am done with this batch and run the calories off I might try it 🙂

  3. Cleo-Mag
    December 28, 2013 / 8:18 pm

    Hei! Jeg ville bare informere deg om at vi har promotert dette innlegget på forsiden av vårt nettmagasin. Om du ikke ønsker at vi gjør dette, så vennligst ta kontakt med oss via mail (kontakt@cleo-mag.com) :-)Vi er forresten på utkikk etter to bloggere å samarbeide med også. Nevner det bare i tilfelle dette kanskje er interessant for deg!? :-)Håper du har hatt en fin julefeiring :-)MvhCleo-Mag.com

    • Katerina
      December 29, 2013 / 2:21 pm

      I will respond in english since my Norwegian is not as good yet. Thank you for the feature on your magazine , of course there is no problem if anything I am honored! If there is anything I can do to help I would love too as well :)HugsKaterina

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