Vanilla Rice Pudding with Cinnamon

November 5, 2013

Earlier I posted on my Instagram a delicious rice pudding. 

It’s always nice to have the recipe written down. 

It is very easy to make and everyone will enjoy it on a cold winter night!

Recipe adapted from Tartelette. Do check it out for more great recipes.


1 cup Short Grain Rice
1 1/2 cups (315ml) Whole Milk
1/2 Vanilla Bean
2 Cinnamon Sticks
1/2 cup (60ml) Heavy Cream
1/4 (150gr) Sugar
Pinch of Salt


Add the rice,milk,cream,sugar,salt and the seeds from the vanilla bean in a medium pan on medium heat and cook until the rice is translucent and soft from 20 to 30min and stir continuously. Remove the cinnamon sticks and let cool for a few min. Serve in a bowl topped with few pomegranate seeds and pistachio and cinnamon.



Photographs taken by Katerina Dima unless otherwise stated.

2 comments on “Vanilla Rice Pudding with Cinnamon”

  • Victoria // Oh So Pretty says:

    Seems simple enough 🙂 I will have to try this! Thank you for sharing, love!

    • Katerina says:

      Thank you Victoria! I is simple to make, very very yummy and surprisingly filling! I didn't want to eat anything after this until I slept! If you are a fan of milk products you will definitely love this ♥*Hugs*

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