Earlier I posted on my Instagram a delicious rice pudding. 

It’s always nice to have the recipe written down. 

It is very easy to make and everyone will enjoy it on a cold winter night!

Recipe adapted from Tartelette. Do check it out for more great recipes.


Ingredients 

1 cup Short Grain Rice
1 1/2 cups (315ml) Whole Milk
1/2 Vanilla Bean
2 Cinnamon Sticks
1/2 cup (60ml) Heavy Cream
1/4 (150gr) Sugar
Pinch of Salt

Preparation


Add the rice,milk,cream,sugar,salt and the seeds from the vanilla bean in a medium pan on medium heat and cook until the rice is translucent and soft from 20 to 30min and stir continuously. Remove the cinnamon sticks and let cool for a few min. Serve in a bowl topped with few pomegranate seeds and pistachio and cinnamon.

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Photographs taken by Katerina Dima unless otherwise stated.

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2 Comments

  1. Victoria // Oh So Pretty
    November 5, 2013 / 6:27 pm

    Seems simple enough 🙂 I will have to try this! Thank you for sharing, love!

    • Katerina
      November 6, 2013 / 1:12 am

      Thank you Victoria! I is simple to make, very very yummy and surprisingly filling! I didn't want to eat anything after this until I slept! If you are a fan of milk products you will definitely love this ♥*Hugs*

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