There is always room for pie.

At the evening with some tea when it rains. 

This crust is so very versatile, for pie or quiche or even for desserts. Adjust the width depending on your liking and your dish!

Don’t forget to pinch the first layer with a fork before blind baking and cover the first layer with a piece of cooking paper.

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Photographs taken by Katerina Dima unless otherwise stated.

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