Chocolate Fondant

July 29, 2013


It is so funny that while this is still an interior design blog at heart, somehow for now it ended up having more recipes than deco.

But I cannot not share this.

It is the perfect chocolate fondant recipe and it took me 2 days to perfect it.

Instructions :

Combine sugar and cornstarch in a medium bawl.

 In a separate bowl whisk the eggs for 2-3 min.

Melt the butter in a saucepan.

Add the chocolate and mix until smooth.

Add the chocolate mixture in the dry ingredients and mix well.

Add slowly the eggs while whisking in medium speed until the batter and smooth and the sugar is dissolved.

Fill in a ring mold or a parchment lined ramekin with the fondant batter 3/4 of the way full.

Bake at 200 C preheated oven for 17 to 20 min. 

While this recipe will produce greatly flavored chocolate fondants, it remains up to your taste on how runny you want them to be. Experiment with baking time until you reach your perfect consistency! 17min will produce very runny fondants like pictured above, or closer to 20min will produce more of a spongy texture.

Either way they taste delicious!

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Photographs taken by Katerina Dima unless otherwise stated.

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