400gr of Nugatti (or any chocolate-hazelnut spread) - 2 whole eggs - 70gr of flour (optionally add at the end half a cup of chopped pecans and a pinch of sea salt)Add all ingredients in a bowl and mix well. Pour into a 18cm round pan and bake for 30min at 175C.
Simple and easy in its execution, it requires minimal effort and it tastes incredible. I combined it with a dollop of good quality vanilla ice cream ( I tried to make a teardrop by scooping it with a heated tablespoon, video tutorial here ) because I prefer to have something on the side to balance the chocolate flavor. Do try it!